Wednesday, May 9, 2012

Steam Ginger Tilapia Fish Recipe


Steam Ginger Tilapia Fish
The best way to cook a fresh fish is by steaming it. By steaming the fish, the sweetness of the fish will be preserved. Below are some simple steps on how to steam a tilapia fish.
Ingredients:

  • 1 fresh tilapia fish
  • Fresh young ginger - blended
  • 4 teaspoons of chinese soya sauce
  • Parsley
Cooking Methods:

1. Make bias cuts about 3/4-inch apart into the fish fillets (Do not cut completely through fish).

2. Place fish in a steamer basket.

3. Pour the blended ginger and soya sauce on the fish.

4. Place basket into a large, deep saucepan or wok in which 1-inch of water is boiling. Cover; steam 6 to 8 minutes or until fish just flakes easily when tested with a fork.

5. Before serving, place the parsley on top of the fish. Serve warm.

2 comments:

  1. Very nice and informative blog posting. Among all the fish, tilapia fish is Awesome! Tilapia fish farming is very profitable and easy. I like this fish very much for it's unique taste and nutritional value.

    ReplyDelete
  2. you are doing a different work on the world of blogging. posting different recipies are really a tough thing to do Fishing in Dubai

    ReplyDelete

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